Sous Vide Supreme
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SOUS VIDE EQUIPMENT SousVide Supreme Demi Black SousVide Supreme Demi Starter Package Sous Vide Supreme SousVide Supreme Starter Package VACUUM SEALERS SousVide Supreme Vacuum Sealer SOUS VIDE BAGS SOUS VIDE COOKBOOKS ZIPVAC BAGS FOOD ADDITIVES Molecular Chefs Starter Pack Molecular Professional Pack Agar Agar Calcium Lactate Cold Soluble Gelatine Gellan Gum Iota Carrageenan Kappa Carrageenan Popping Sugar Sodium Alginate Soy Lecithin Xanthan Gum MOLECULAR KITS Molecular Cocktail Revolution Kit Molecular Cuisine Revolution Kit SMOKING GUNS WHIPPING CREAM |
SousVide Supreme is the world's finest all-in-one precision thermal digital water bath designed to bring the science of sous vide cooking to gourmet kitchens. Home cooks and restaurant chefs across the world are applauding Sous Vide Supreme as the most popular and easy-to-use sous-vide cooker on the market allowing them to enjoy the benefits of sous vide cooking.
Sous vide (pronounced soo–veed) is a culinary technique in which food is first vacuum sealed then immersed in a water bath and cooked at a very consistent low temperature. The cooking time is longer than other methods for the same food, but the cooking temperature is much lower. This low-and-slow method produces remarkable and unique results.
The term sous vide is French for “under vacuum.” This cooking technique
was first developed in the mid 1970s by chef Georges Pralus for the
internationally renowned, Michelin three star restaurant "Trois Gros",
in Roanne, France. Sous vide cooking technique preserves the food
nutrients without destroying the food texture, it maintains food
moisture and eliminates food shrinkage, it also accentuates food taste
and flavour . In addition to all these benefits, sous vide cooking allows the home cook or the restaurant chef to cook at precise temperatures for perfect results every time. With sous vide method
it is impossible to over-cook food and better still, once the food is
cooked you can hold it at the right temperature without dehydrating or
burning it.
Sous vide cooking has started a new wave of innovation and creativity among chefs at major restaurants around the world and especially here in Australia. You may have seen the molecular cooking episode of masterchef where sous-vide cooking was the focus of the show. Cooking for large number of guests a night in a restaurant requires large (and very expensive) sous vide equipment, and until now nothing else was available. Sous Vide Supreme makes the technology and techniques of sous vide cooking affordable and available to the home chef.
Sous vide is very different to all other cooking techniques. It is a new and unique way of cooking that produces very different and great results. No other cooking method can produce such outstanding tastes and textures. One of the reasons sous vide cooking has become very popular these days is because it represents a unique way of cooking where creativity and experimentation can flourish. Sous vide allows you to modify old recipes and create outstanding new creations that are not possible with any other cooking methods.
Although sous vide cooking
has been around for almost four decades, there's a lot more to be created using this wonderful cooking method. In recent years experimenting with this new cooking technique has reached new heights to the point that most restaurants have now embraced the technique for the unique benefits it provides. With Sous Vide Supreme, you have access to this fabulous cooking technology to experiment with its healthy cooking style and enjoying all it has to offer.
We are proud to support Victor Chang Cardiac Research Institute. Five Dollars from sale of every SousVide Supreme will be donated to Victor Chang Cardiac Research institute to support this worthy cause and to ensure the work of this pioneering surgeon continues. You can contribute towards this important work by making additional donations. Please click on the banner on the right hand side of screen to make a donation.
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